Discover the world of coffee beans with us. Explore the finest varieties, their origins, unique flavors, and brewing tips for the perfect cup.
Decaf coffee contains caffeine. Not much, but not none. The FDA’s consumer page on caffeine carries the heading “‘Decaffeinated’ Does Not Mean Caffeine-free” and states: “Decaffeinated coffees and teas have …
Coffea stenophylla is a wild West African coffee species that tastes like high-quality arabica but grows in mean annual temperatures 6.2 to 6.8 °C hotter than arabica can tolerate. That …
Fairtrade, Rainforest Alliance and organic certification are not three grades of the same thing. Fairtrade sets a price floor; Rainforest Alliance sets no price at all; organic is a rule …
Liberica is Coffea liberica, a coffee species in its own right, indigenous to upper West Africa and grown today almost entirely in lowland Southeast Asia — above all in the …
Excelsa is native to Central Africa, not Southeast Asia, and its correct scientific name is Coffea dewevrei. Its wild range runs across the Republic of the Congo, Cameroon, the Democratic …
Robusta coffee is Coffea canephora, and “robusta” is a trade name for a group of varieties inside that species — not the species itself. World Flora Online gives the accepted …
Coffea arabica is the species behind most of the coffee people drink and nearly all of the coffee sold as specialty. The International Coffee Organization reports that Arabicas made up …
Hello coffee enthusiasts! My name is Sood and I'll be your coffee guide. My Coffee Beans is a place where we'll dive into the world of various coffee beans, master the art of brewing, learn about growing regions, and discuss the best coffee gadgets through informative reviews.
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