What roasters publish about three coffee products: Koffee Kult Dark Roast, Lavazza Super Crema, and seven beans often recommended for lattes. Each page lays out the roaster’s own roast level, origin and tasting notes, so you can compare claims before you buy.
Koffee Kult gives its own cupping notes for this blend as “Cinnamon, Caramel, Chocolate, Nutty” and its origins as “Colombia, Guatemala, Brazil, and Indonesia”. This page sets out what the roaster publishes and what it does not disclose.
Lavazza describes Super Crema as an Arabica-and-Robusta espresso blend with “notes of roasted hazelnut and brown sugar”, and does not publish a percentage split. This page sets out what its US and business listings say, and where they disagree.
Seven coffees often bought for lattes, with each roaster’s own roast level, species and origin side by side, and why decaf is not caffeine-free.
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