Tanzanian Coffee: Regions, Grades, Peaberry and Flavor
Tanzania grows both arabica and robusta — 60.9 per cent arabica and 39.1 per cent robusta by production — and they come from opposite ends of the country. Arabica grows …
Rwandan Coffee: Washed Arabica and the Potato Defect
Rwanda grows arabica, almost all of it Bourbon, and almost all of it fully washed. In the 2023/24 financial year the country exported 16,479 metric tonnes of coffee for $78,712,092, …
Ugandan Coffee: Robusta Country, History and Numbers
Uganda is a robusta country. Of a forecast 7.16 million 60-kilogram bags for 2026/27, 6.03 million are robusta and 1.14 million arabica — about 84 per cent robusta. That makes …
Kenyan Coffee Grades, Varieties and Flavor Explained
Kenya’s coffee grades — AA, AB, PB, C, E, TT, T — sort beans by screen size, density and defect count. They describe the bean, not the flavour in the …
Ethiopian Coffee: Regions, History and Genetics
Ethiopia is the centre of origin of Coffea arabica, and its coffee is sold under region names — Yirgacheffe, Sidama/Sidamo, Guji, Harar, Limu and Jimma — that Ethiopia owns as …
