Explore the Differences Between Light, Medium, and Dark Roasts

Koffee Kult Dark Roast: What the Roaster Publishes

koffee kult dark roast review

Koffee Kult gives its own cupping notes for this blend as “Cinnamon, Caramel, Chocolate, Nutty” and its origins as “Colombia, Guatemala, Brazil, and Indonesia”. This page sets out what the roaster publishes and what it does not disclose.

Lavazza Super Crema: What Lavazza Actually Publishes

lavazza super crema review

Lavazza describes Super Crema as an Arabica-and-Robusta espresso blend with “notes of roasted hazelnut and brown sugar”, and does not publish a percentage split. This page sets out what its US and business listings say, and where they disagree.

5 Ways to Cool Down Coffee Fast

cool down coffee fast

By the physics, the fastest kitchen ways to cool coffee are to pour it between two wide mugs, stand the cup in iced water and stir, or add ice or …

Read more